Why I’m a Fairtrade fan

It’s Fairtrade Fortnight in Australia, so I thought I’d take the opportunity to demystify some of the confusion around product certification. My awareness of the issue probably dates back to 2006-07, when there was a push to end child slavery in chocolate. Cadbury committed to making its Dairy Milk bars Fairtrade, first in the UK and then also in Australia. Fairtrade coffee started to pop … Continue reading Why I’m a Fairtrade fan

too much of a good thing, not enough of the right thing?

Over the weekend, I came to the realisation that even though I know the Bible well, I am unable to communicate it well. There’s a combination of factors at play here, I’m not sure which is the most influential: I don’t talk enough about what I am reading, what the Holy Spirit is teaching me in my personal reading; I’ve now been out of regular … Continue reading too much of a good thing, not enough of the right thing?

Some linguistic and cultural observations

Chevre (in Spain, guay). This is what they use in Chile and Ecuador to say something is “cool”. Pelucón (in Spain, pijo/pija). Used to describe rich people, or fancy upper-class places. It can be derogatory or used sarcastically with friends. The root word is peluque, referring to those big wigs that aristocrats used to wear in the 17th/18th centuries, and pelucón was introduced into contemporary … Continue reading Some linguistic and cultural observations