It’s Fairtrade Fortnight in Australia, so I thought I’d take the opportunity to demystify some of the confusion around product certification. My awareness of the issue probably dates back to 2006-07, when there was a push to end child slavery in chocolate. Cadbury committed to making its Dairy Milk bars Fairtrade, first in the UK and then also in Australia. Fairtrade coffee started to pop … Continue reading Why I’m a Fairtrade fan
After a short history of (almost) three Easters, I’m done with Lent. I observed Lent for the first time in 2012, giving up chocolate and alcohol. Last year I went one step further by staying clear of chocolate and coffee. It really was only one step further – though for many friends of mine, no coffee for a day or a week (let alone the 40 days … Continue reading Why Lent and I are through
Over the weekend, I came to the realisation that even though I know the Bible well, I am unable to communicate it well. There’s a combination of factors at play here, I’m not sure which is the most influential: I don’t talk enough about what I am reading, what the Holy Spirit is teaching me in my personal reading; I’ve now been out of regular … Continue reading too much of a good thing, not enough of the right thing?
Chevre (in Spain, guay). This is what they use in Chile and Ecuador to say something is “cool”. Pelucón (in Spain, pijo/pija). Used to describe rich people, or fancy upper-class places. It can be derogatory or used sarcastically with friends. The root word is peluque, referring to those big wigs that aristocrats used to wear in the 17th/18th centuries, and pelucón was introduced into contemporary … Continue reading Some linguistic and cultural observations